Butter nut curry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.8 g | 4% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Butternut Squash, Water, Coconut Cream (Extracted Coconut, Water), Onion, Ginger, Sunflower and/or Safflower Oil, Cane Sugar, Rice and/or Tapioca Starch, Serrano Chili, Sea Salt, Lemon Juice Concentrate, Spices (including Turmeric), Cumin Seed, Brown Mustard Seed, Curry Leaves. CONTAINS: TREE NUTS (COCONUT)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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