Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 38.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, soybean oil, eggs, palm oil, egg whites, whey, nonfat milk, palm and palm kernel oil, sea salt, modified food starch, corn starch, corn syrup, invert sugar, salt, yellow 5 lake, cocoa powder, lactose, natural flavor, partially hydrogenated vegetable oil (cottonseed and/or soybean oil) and/or vegetable oil (palm kernel and/or palm oil), cocoa (processed with alkali), soy lecithin, coffee, sodium acid pyrophosphate, sodium bicarbonate, lecithin, monoglycerides, rice flour, xanthan gum, guar gum, titanium dioxide (color), maltodextrin, propylene glycol, carnauba wax, monocalcium phosphate, vanilla extract, triethyl citrate, yellow 6 lake, dextrin, mono - and diglycerides, polysorbate 60, dextrose, sorbitan monostearate, flaked corn, artificial flavor, red 40 lake, blue 1 lake, blue 2 lake, red 40, yellow 6, yellow 5, blue 1, red 3, blue 2, green 3, confectioner's glaze, cellulose gum, carrageenan, gum tragacanth, gum arabic, phosphoric acid (preservative), sodium propionate (preservative), annatto (color), turmeric (color).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E143Fast Green FCFColor
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E171Titanium dioxideColor
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 11, 2023
- FDC ID
- 2628578
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Spring Creek Holdings, LLC
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.