Frozen desserts · United States

Cheesecake Cups

by Les Desserts · brand owner: Les Desserts
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0853264005126
GS1 prefix085 · GS1 US
Additives19: E102, E110, E1520…
AllergensEggs, Gluten, Milk, Soybeans
0853264005126

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat20.2 g26%
Saturated fat10.7 g54%
Total carbohydrate33.3 g12%
Total sugars25.0 g—
Dietary fiber0.00 g0%
Protein4.8 g10%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, lemon filling (water, high fructose corn syrup, corn syrup, sugar, modified food starch, palm oil, citric acid, sodium citrate, lemon pulp, lemon juice concentrate, sodium benzoate and potassium sorbate [as preservatives], salt, gellan gum, lemon oil, mono & diglycerides, propylene glycol, titanium dioxide [color], polysorbate 60, yellow 5, yellow 6), honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, soy lecithin), eggs, milk, cream, butter (pasteurized cream, natural flavorings), bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), natural flavor, carrageenan, disodium phosphate, sodium citrate.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cheesecake (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium230 mg10%
Total carbohydrate28 g10%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1898926

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Les Desserts

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars25.0 g · median 21.6 g
Saturated fat10.7 g · median 6.3 g
Salt0.69 g · median 0.18 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.