Frozen desserts · United States

Smooth & creamy cheesecake cups

· brand owner: Les Desserts

United States

321 kcalper 100 g · 16% of the reference intake

23.8 gof sugars per 100 g

Barcode (EAN-13)0853264005065

GS1 prefix085 · GS1 US

Additives16: E110, E1520, E171…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	20.2 g	26%
Saturated fat	10.7 g	54%
Total carbohydrate	33.3 g	12%
Total sugars	23.8 g	—
Dietary fiber	0.00 g	0%
Protein	4.8 g	10%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, mango filling (water, sugar, mango puree, modified food starch, citric acid, agar, sodium citrate, potassium sorbate [as preservativ]), titanium dioxide [color], natural and artificial flavor, propylene glycol, tragacanth gum, yellow 6, salt), honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, soy lecithin), eggs, milk, cream, butter (pasteurized cream, natural flavorings), bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), mango paste (glucose syrup, mango pulp, invert sugar, modified food starch, citric acid, riboflavin [color]), disodium phosphate, sodium citrate, carrageenan.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E110Sunset yellow FCFColor
E1520Propylene glycolEmulsifier · Humectant
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E413TragacanthEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cheesecake (84 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	17 g	22%
Saturated fat	9.0 g	45%
Sodium	210 mg	9%
Total carbohydrate	28 g	10%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1914353

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Les Desserts

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars23.8 g · median 21.6 g

Saturated fat10.7 g · median 6.3 g

Salt0.63 g · median 0.18 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.