Falafels · United States
Falafel
by Karam Ldc
United States
586 kcalper 100 g · 29% of the reference intake
2.9 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 586 kcal | 29% |
| Total fat | 45.7 g | 59% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 22.9 g | 46% |
| Sodium | 2.2 g | 96% |
Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Falafel (garbanzo beans, parsley, onion, potato, garlic, salt, spices, baking powder, vegetable oil), tahini sauce (ground sesame, garlic, water, citric acid, salt.)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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