Rigatoni
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.9 g | 12% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated December 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten Free Flour, Millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream of Tartar, Sodium Bicarbonate, Eggs, Extra Virgin Olive Oil, Potato Starch, Cane Sugar, Xanthan Gum, Table Salt, Sea Salt
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rigatoni” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
