Chili glazed thai meatballs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.3 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN & BEEF MEATBALL (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING (INCLUDING BREADCRUMBS, PARMESAN CHEESE (MILK, CULTURED ENZYMES), SPICES), TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TEXTURED SOY FLOUR, TOMATO PASTE, SODIUM PHOSPHATE), LONG GRAIN RICE, BROCCOLI, SNAP PEA PODS, TERIYAKI SAUCE (NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, WINE. HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GREEN BELL PEPPER, RED BELL PEPPER, GREEN ONION, LIME JUICE, GRANULATED SUGAR, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), SESAME OIL, MINCED GARLIC, GINGER ROOT, LEMON GRASS, TEXTURED VEGETABLE PROTEIN, KOSHER SALT, SESAME SEEDS. CONTAINS MILK, SESAME, SOY, WHEAT
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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