Sausages · United States

Beef Sausage

by Elgin Hot Sausage Company Inc. · brand owner: Elgin Hot Sausage Company, Inc.

United States

295 kcalper 100 g · 15% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0853234001066

GS1 prefix085 · GS1 US

Additives2: E250, E325

AllergensBeef

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	295 kcal	15%
Total fat	26.8 g	34%
Saturated fat	10.7 g	54%
Total carbohydrate	1.8 g	1%
Total sugars	0.00 g	—
Protein	12.5 g	25%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated December 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, sodium lactate, vinegar, spice, salt, sodium phosphate, natural flavoring, sodium nitrite, pork casing.

Allergen: Beef

E250Sodium nitritePreservative
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	165 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	375 mg	16%
Total carbohydrate	1.0 g	0%
Protein	7.0 g	—

Servings per package: About 20
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2076743

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Elgin Hot Sausage Company, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat10.7 g · median 8.3 g

Salt1.7 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.