Spicy Breakfast Links
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 28.3 g | 36% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 1.7 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 18.3 g | 37% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grass fed beef, water, spices including red pepper flakes, less than 2% of the following: cane sugar, sea salt, vinegar, citrus flour, yeast extract & citrus extract, onion powder, natural flavors.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 23, 2019
- FDC ID
- 2664387
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TETON WATERS RANCH
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.