Provencal style wild seafood bouillabaisse
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.3 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, onions, wild pacific rockfish, tomatoes (tomatoes, calcium chloride), chardonnay wine (contains sulfites), shrimp, sea clams and sea clam juice, red bell peppers, carrots, celery, white beans, sea clam broth concentrate, contains 2% or less of organic lemon juice, olive oil, fennel, garlic, chicken broth, corn starch, parsley, anchovy paste (anchovies in salt, olive oil, acetic acid), sweet chili sauce (water, sugar, redpeppers, garlic, distilled white vinegar, sea salt, chilies, citric acid, xanthan gum), sugar, sherry wine reduction, organic turmeric (color), sea salt, organic chili pepper, oregano, spice.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 16, 2019
- FDC ID
- 1910764
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FISHPEOPLE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.