Wild crab
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 12.4 g | 4% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.4 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, red deepsea crab, pasta (durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), cream, onions, cheddar cheese (cultured milk, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), contains 2% or less of butter, romano cheese (parteurized milk, cheese culture, salt, enzymes, corn starch, sea clam broth concentrate, garlic, sherry wine reduction, mustard flour, sea salt, soy lecithin, organic turmeric (color), celery salt (salt, celery seed), organic cracked black pepper, organic smoked paprika, organic nutmeg, organic cayenne pepper, organic chili pepper, organic bay leaf, spice, annatto extract.
- E160bAnnattoColor
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 399 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 14 g | 70% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 14, 2018
- FDC ID
- 2090662
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FishPeople, Inc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.