Zing! Toffee
by Mother Marys Toffee Company
United States
506 kcalper 100 g · 25% of the reference intake
46.6 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 506 kcal | 25% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 23.6 g | 118% |
| Total carbohydrate | 49.7 g | 18% |
| Total sugars | 46.6 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 1.8 g | 4% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Zing ingredients - toffee: butter, sugar, salt, coffee beans, topping: chocolate (sugar, chocolate liquor, cocoa butter, whole milk, anhydrous milk fat, soy lecithin (an emulsifier), and vanilla), white chocolate (sugar, cocoa butter, whole milk powder mi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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