Mother Mary's, Buttery Toffee, Coated With Chocolate And Chopped Pecans
by Mother Marys Toffee Company
United States
634 kcalper 100 g · 32% of the reference intake
48.9 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 634 kcal | 32% |
| Total fat | 48.5 g | 62% |
| Saturated fat | 25.5 g | 127% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 48.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.3 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Toffee: butter, sugar, salt. topping: chocolate (sugar, chocolate liquor, cocoa butter, whole milk, anhydrous milk fat, soy lecithin (an emulsifier), and vanilla), white chocolate (sugar, cocoa butter, whole milk powder, milk fat, soy lecithin added as an
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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