Snacks · United States

Raw Broccoli Leaf Crisps

by Tender Grown · brand owner: Tender Grown Foods

United States

429 kcalper 100 g · 21% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0853175005246

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	25.0 g	32%
Saturated fat	3.6 g	18%
Total carbohydrate	42.9 g	16%
Total sugars	14.3 g	—
Dietary fiber	10.7 g	38%
Protein	17.9 g	36%
Sodium	1.3 g	57%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Broccoli leaves, cashews, sunflower seeds, cider vinegar, blue agave nectar, lemon juice, smoked paprika, nutritional yeast, sea salt, garlic onion, cumin, red pepper, cayenne.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	370 mg	16%
Total carbohydrate	12 g	4%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	5.0 g	—

Servings per package: About 2.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1903959

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tender Grown Foods

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars14.3 g · median 10.0 g

Saturated fat3.6 g · median 5.0 g

Salt3.3 g · median 0.85 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.