United States
Data
Confectioneries · United States

Stuff'N Mallows, Stuffed Marshmallows, Chocolate Chip

by Fort Collins Specialty Foods · brand owner: Fort Collins Specialty Foods
United States
NUTRI-SCOREABCDENOVA4
345 kcalper 100 g · 17% of the reference intake
48.3 gof sugars per 100 g
Barcode (EAN-13)0853170006002
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E428
AllergensGelatin, Soybeans
0853170006002

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat10.3 g13%
Saturated fat5.2 g26%
Total carbohydrate65.5 g24%
Total sugars48.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, and vanilla) sugar, corn, syrup, water, gelatin, confectioners sugar, cornstarch, natural flavors, salt, canola oil.

Allergen: GelatinAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 29 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.0 g4%
Saturated fat1.5 g7%
Sodium25 mg1%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein0.0 g—
Servings per package
About 4
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1889446

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fort Collins Specialty Foods

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars48.3 g · median 56.5 g
Saturated fat5.2 g · median 0.00 g
Salt0.22 g · median 0.12 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.