Darkest Chocolate, Jeni's Ice Cream
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Darkest Chocolate

United StatesFrance
NUTRI-SCOREABCEDNOVA3
236 kcalper 100 g · 12% of the reference intake
19.7 gof sugars per 100 g
Barcode (EAN-13)0853169002015
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsFair trade, No gluten, Certified B Corporation
0853169002015

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories236 kcal12%
Total fat13.4 g17%
Saturated fat8.7 g43%
Total carbohydrate26.0 g9%
Total sugars19.7 g—
Dietary fiber3.1 g11%
Protein3.9 g8%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cane sugar, cream, cocoa powder, tapioca syrup, nonfat milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2026$7.99discountedMountain View, CA
June 6, 2026$10.49Sunnyvale, CA
November 3, 2025$7.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2/3 Cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories309 kcal—
Total fat16 g21%
Saturated fat10.0 g50%
Sodium40 mg2%
Total carbohydrate37 g13%
Dietary fiber3.0 g11%
Total sugars29 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 19, 2021
FDC ID
2462605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 612 “ice creams” products sold in the United States
Sugars19.7 g · median 22.1 g
Saturated fat8.7 g · median 7.6 g
Salt0.09 g · median 0.19 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.