Yerbamate, Yerbae
i Photo: Open Food Facts contributors · CC BY-SA
Energy drinks · United States

Yerbamate

United States
NUTRI-SCOREABDECNOVA4
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0853156007795
GS1 prefix085 · GS1 US
Additives2: E330, E960
AllergensNot given in the source
LabelsNo gluten
0853156007795

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

carbonated water, natural flavors, yerba mate, white tea, caffeine, citric acid, stevia leaf extract, sea salt

  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 364 “energy drinks” products sold in the United States
Salt0.01 g · median 0.06 g

The thin line marks the category median.

See all products in “Energy drinks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.69kg CO₂e per kg

Reference value for the category “Energy drinks”: 0.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.