Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 413 kcal | 21% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 58.7 g | 21% |
| Total sugars | 21.7 g | — |
| Dietary fiber | 8.7 g | 31% |
| Protein | 13.0 g | 26% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tapioca syrup+, rolled oats+, crisp brown rice+, almond butter+ (almonds+), almonds+, brown rice protein+, dried cane syrup+, agave fiber (inulin)+, coconut+, whole grain brown rice flour+, chocolate liquor+, expeller pressed canola oil+, glycerine, flax
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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