Meal bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 447 kcal | 22% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 50.6 g | 18% |
| Total sugars | 22.4 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 12.9 g | 26% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice syrup+, oats+, peanut butter+ (peanuts+), peanuts+, dates+, sunflower seeds+, flax seed+, sesame seeds+, almonds, crisp brown rice+, dried cane syrup+, expeller pressed canola oil+, vegetable glycerine, dried pineapple, dried papaya, peanut extract, dried cane syrup, rice syrup+, salt, oat flour+, pumpkin seed+, molasses+, arabic gum, rosemary extract, citric acid, natural tocopherols and ascorbic acid (added to preserve flavor).
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 6.0 g | 22% |
| Total sugars | 19 g | — |
| Protein | 11 g | — |
- Servings per package
- About 12
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 20, 2018
- FDC ID
- 1935553
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PROBAR LLC
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.