Pistachio Ice Cream, Rebel
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · United States

Pistachio Ice Cream

by Rebel · 88 g
United States
NUTRI-SCOREABCEDNOVA4
239 kcalper 100 g · 12% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0853149008211
GS1 prefix085 · GS1 US
Additives7: E330, E410, E412…
AllergensEggs, Milk, Nuts
LabelsKosher, Keto, No lactose
0853149008211

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 4, 2022reportedUnited StatesFDA
    Undeclared allergen

    Rebel Pistachio Ice Cream, one pint (473 mL, UPC 8 53149 00821 1, Manufactured by Rebel Creamery LLC, Midway, UT 84049. Keep frozen.

    Official wording (English): Pistachio ice cream may contain pistachio nut shells.

    Lots and dates in the notice: Lot Code: 05522 Best By Date: 02/24/24 Note: 26-012 is Internal Item ID for co-manufacturer (in inkjet on carton under Best By date) B1 following lot number (in inkjet) is Line# B, Shift # 1.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat21.6 g28%
Saturated fat12.5 g63%
Total carbohydrate5.7 g2%
Total sugars1.1 g—
Dietary fiber3.4 g12%
Protein3.4 g7%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, water, erythritol, roasted pistachios, coconut oil, salt, vegetable glycerin, egg yolks, chicory root fiber, milk protein isolate, lactase enzyme, Peruvian carob gum, natural pistachio flavor, xanthan gum, citric acid, gum acacia, guar gum, sea salt, monk fruit, spirulina, turmeric. Contains: milk, egg, pistachio.

  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 3, 2025$5.50discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2/3 cup (88 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat19 g24%
Saturated fat11 g55%
Sodium85 mg4%
Total carbohydrate15 g5%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated December 8, 2022
FDC ID
2664429

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 75 “ice creams and sorbets” products sold in the United States
Sugars1.1 g · median 20.7 g
Saturated fat12.5 g · median 6.3 g
Salt0.24 g · median 0.18 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.