Snacks · United States

Fruit and veggie strips

· brand owner: VEGGIE GO'S

United States

250 kcalper 100 g · 13% of the reference intake

41.7 gof sugars per 100 g

Barcode (EAN-13)0853079005052

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	41.7 g	—
Dietary fiber	16.7 g	60%
Protein	8.3 g	17%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic apple puree, organic pumpkin puree, organic kale puree, organic kiwi puree, organic guava puree, organic mango puree

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 strip (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	1.0 g	—

USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2664599

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VEGGIE GO'S

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars41.7 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.10 g · median 0.85 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.