
Maxine's Heavenly Chocolate Creme Sandwich cookie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 2.0 g | 4% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten Free Oat Flour, Organic Coconut Sugar, Coconut Oil and/or Sustainable Palm Oil, Dates, Water, Prebiotic Acacia Fiber, Cocoa, Flaxseed Meal, Sunflower Lecithin, Chocolate Extract, Molasses, Vanilla Extract, Mushroom Extract, Baking Powder, Sea Salt, Baking Soda, Coconut Oil and/or Sustainable Palm Oil, Powdered Sugar, Organic Coconut Nectar, Cocoa, Tapioca Starch, Prebiotic Acacia Fiber, Natural Flavors, Salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 5, 2025 | $5.49 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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