Snacks · United States

Turkey Jerky

by Country Archer Jerky Co · brand owner: S&E Gourmet Cuts Inc.

United States

214 kcalper 100 g · 11% of the reference intake

32.1 gof sugars per 100 g

Barcode (EAN-13)0853016002588

GS1 prefix085 · GS1 US

Additives3: E150c, E330, E363

AllergensGluten, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	214 kcal	11%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	35.7 g	13%
Total sugars	32.1 g	—
Dietary fiber	0.00 g	0%
Protein	21.4 g	43%
Sodium	1.8 g	76%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, teriyaki sauce (soy sauce (water, wheat, soybean, salt), wine, sugar, water, vinegar, salt, onion powder, spice extractives, succinic acid, garlic powder), brown sugar, pineapple juice, worcestershire sauce (water, high fructose corn syrup, distilled vinegar, worcestershire sauce base (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), salt, citric acid), garlic powder, lemon juice, black pepper, ginger powder.

Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E363Succinic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	490 mg	21%
Total carbohydrate	10.0 g	4%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	6.0 g	—

Servings per package: About 3
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2075732

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

S&E Gourmet Cuts Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars32.1 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt4.4 g · median 0.85 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.