United States
Data
Fats · United States

Spreadable Creamed Butter

by Heart Foods Llc · brand owner: Heart Foods LLC
United States
NUTRI-SCOREABCEDNOVA4
533 kcalper 100 g · 27% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0852996005121
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk
0852996005121

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat53.3 g68%
Saturated fat20.0 g100%
Total carbohydrate13.3 g5%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet cream, extra virgin olive oil, avocado oil, raw honey, kefir, sunflower lecithin.

Allergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium0 mg0%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 16, 2021
FDC ID
1887025

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Heart Foods LLC

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States
Sugars6.7 g · median 0.00 g
Saturated fat20.0 g · median 28.6 g
Salt0.00 g · median 1.4 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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