Cheddar Broccoli Soup Mix

by My Favorite Gourmet
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0852983002072
GS1 prefix085 · GS1 US
Additives1: E270
AllergensMilk
0852983002072

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat8.3 g11%
Saturated fat2.8 g14%
Total carbohydrate61.1 g22%
Total sugars5.6 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium4.9 g211%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients: modified potato starch, cheddar cheese (milk, salt, cultures, enzymes, buttermilk whey), dehydrated broccoli, salt, natural flavors, (autolyzed yeast extract), dehydrated onion and garlic, sugar, spice, lactic acid, extractives of annatto and turmeric

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.5 g2%
Saturated fat0.5 g2%
Sodium860 mg37%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 9.5
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 30, 2018
FDC ID
1850620

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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