Totally Bananas Banana Blend Dipped in Dark Chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 23.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 1.5 g | 3% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Banana:* (Blended with Ascorbic Acid {Vitamin C} to promote color retention), Sugar, Non-GMO Maltodextrin, Organic Acacia, Organic Guar, Xanthan, Natural Flavors, Dark Chocolate Coating: Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor processed with Alkali, Soy Lecithin, Vanilla, Salt, Coconut Oil, Soybean Oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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