Choco-lot gluten-free rolled oats, peanut butter, natural chocolate chips, natural chocolate chunks, & natural white chocolate chips cookies, choco-lot
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 459 kcal | 23% |
| Total fat | 29.7 g | 38% |
| Saturated fat | 13.5 g | 68% |
| Total carbohydrate | 48.7 g | 18% |
| Total sugars | 29.7 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 8.1 g | 16% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free rolled oats, butter (pasteurized cream, natural flavorings), peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil and salt), sugar, brown sugar, pasteurized egg, semi-sweet chocolate chunks (sugar, unsweetened cocoa, dextrose, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat dry milk milkfat, soy lecithin (an emulsifier), natural vanilla extract), semi-sweet chocolate chips (sugar, unsweetened cocoa, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), dry roasted peanuts, sodium bicarbonate, vanilla extract, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated May 15, 2019
- FDC ID
- 2448619
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MELI'S MONSTER COOKIES
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.