Diarrhea relief drink mix

· brand owner: DIARESQ
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0852870004837
GS1 prefix085 · GS1 US
Additives1: E955
AllergensEggs
0852870004837

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat14.3 g71%
Total carbohydrate14.3 g5%
Total sugars14.3 g—
Dietary fiber14.3 g51%
Protein42.9 g86%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bovine colostrum (from dairy cows), egg solids, silicon dioxide, vanilla flavor, sucralose.

  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium30 mg1%
Total carbohydrate1.0 g0%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 5, 2021
FDC ID
1953432

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DIARESQ

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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