milk chocolate ALMOND TOFFEE CLUSTERS
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 546 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 46.7 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Cocoa butter, Almonds (12%), cocca mass, whole milk powder, whole grain wheat, corn meal, butter (milk), canola oil, molasses, emulsifiers: soya lecithin, sunflower lecithin, fructose, salt, honey, raising agent: sodium bicarbonate, flavouring: natural vanilla extract, preservative: calcium carbonate, water,dextrose, acidity regulator: trisodium phosphate, antioxidant: rosemary extract Allergens are highlighted in BOLD Allergy Advice: Due to production methods traces of other tree me, peanuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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