Dark Chocolate Pops, Chloe's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Dark Chocolate Pops

by Chloe's · brand owner: Soft Serve Apple, LLC
United Statesworld
NUTRI-SCOREABDECNOVA3
79 kcalper 100 g · 4% of the reference intake
17.1 gof sugars per 100 g
Barcode (EAN-13)0852838005296
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensBanana
LabelsNo GMOs, Non GMO project
0852838005296

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.7 g7%
Total sugars17.1 g—
Dietary fiber1.3 g5%
Protein1.3 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, dark chocolate puree (bananas, cocoa processed with alkali, natural cocoa), organic cane sugar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Pop (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2416531

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Soft Serve Apple, LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars17.1 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.00 g · median 0.18 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.