Gluten free loaf
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 7.5 g | 10% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 5.0 g | 10% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated February 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sourdough 19% (Water, Buckwheat Flour, Millet Flour, Corn Starch, Yeast, Xanthan Gum), Corn Starch, Potato Starch, Rice Flour, Canola Oil, Tapioca Starch, Yeast, Icing Sugar, Rice Protein, Bamboo Fiber, Humectant (Glycerin), Psyllium Husk, Sugar, Thickeners (Carbohydrate Gum, Xanthan Gum), Salt, Fermented Syrups May contain Sesame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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