Gourmet Croutons, Garlic
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 326 kcal | 16% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 37.2 g | 14% |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (bleached wheat flour, malted barley flour, potassium bromate), water, filone (wheat flour, salt, malt, guar gum, datem, natural sourdough, 2% or less of soy oil, artificial flavor, ascorbic acid, enzymes, azodicarbonamide (ada), l-cysteine, dextrose), pre-fermented sponga (egg yolk, soy flour, whey), yeast, olive oil, calcium propionate powder (calcium propionate)
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E924aPotassium bromate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.