United States
Data
Chocolate Chip Soft Baked Cookies, Partake Foods
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chip cookies · United States

Chocolate Chip Soft Baked Cookies

by Partake Foods
United Statesworld
NUTRI-SCOREABCEDNOVA4
452 kcalper 100 g · 23% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)0852761007336
GS1 prefix085 · GS1 US
Additives3: E392, E500, E500ii
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No GMOs
0852761007336

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat22.6 g29%
Saturated fat3.2 g16%
Total carbohydrate61.3 g22%
Total sugars29.0 g—
Dietary fiber6.4 g23%
Protein3.2 g6%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated July 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour Blend (Organic Light Buckwheat flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Fructose, Tapioca Syrup, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Milled Flax Meal, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract

No glutenVegetarianNo GMOsVeganCertified gluten-freeNon GMO projectVegan Action
  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Cookies (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium75 mg3%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 30, 2023
FDC ID
2608986

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 116 “chocolate chip cookies” products sold in the United States
Sugars29.0 g · median 32.7 g
Saturated fat3.2 g · median 10.5 g
Salt0.64 g · median 0.81 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.