Rich rark chocolate with cocoa nibs, Divine
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates with cocoa nibs · United States

Rich rark chocolate with cocoa nibs

by Divine · brand owner: DIVINE CHOCOLATE
United States
NUTRI-SCOREABCEDNOVA3
600 kcalper 100 g · 30% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0852749004494
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsFair trade, Organic, Vegetarian
0852749004494

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat50.0 g64%
Saturated fat30.0 g150%
Total carbohydrate40.0 g15%
Total sugars13.3 g—
Dietary fiber13.3 g48%
Protein10.0 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa mass*, sugar*, cocoa butter*, 6% cocoa nibs*.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 blocks (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat15 g19%
Saturated fat9.0 g45%
Sodium0 mg0%
Total carbohydrate12 g4%
Dietary fiber4.0 g14%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 2.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 26, 2019
FDC ID
1967800

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DIVINE CHOCOLATE

Open Food Facts, ODbL

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.