PIE
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 13.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 1.8 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: the maine pie co. gluten-free mix (white rice flour, brown rice flour. potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum. filling: peaches, raspberries, pure cane sugar, cornstarch (non gmo), pure vanilla extract, cinnamon.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 109 mg | 5% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 22 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 2, 2018
- FDC ID
- 1889766
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Kennebunkport Pie CompanyLLC
Open Food Facts, ODbL
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.