The Maine Pie Co., Apple Crumb Pie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 36.9 g | 13% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.8 g | 4% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated January 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crumble topping: the maine pie co. gluten-free mix (white rice flour, brown rice flour, potato starch, tapioca starch), gluten-free rolled oats, brown sugar, butter, cinnamon, sea salt, xanthan gum, crust: the maine pie co. gluten-free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum. filling: apples, pure cane sugar, fresh lemon juice, cornstarch (non-gmo), cinnamon, sea salt, nutmeg, cloves.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 139 mg | 6% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 37 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 2, 2018
- FDC ID
- 2061641
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kennebunkport Pie CompanyLLC
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Apple pies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 1–2 days | |
| Refrigerator · after opening | 1 weeks | |
| Freezer | 8 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.