Designer Cookie Kit
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 78.4 g | 29% |
| Total sugars | 59.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.03 g | 1% |
USDA FoodData Central, CC0, record updated May 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKIE INGREDIENTS: ENRICHED WHEAT FLOUR, NON-HYDROGENATED PALM OIL SHORTENING, SUGAR, POWDERED SUGAR, POWDERED EGG WHITES, NATURAL FLAVORS, CORN STARCH, SALT. COOKIE ICING INGREDIENTS: POWDERED SUGAR, SUGAR, POWDERED EGG WHITES, NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR. GLITTERY SUGARTM: SUGAR, CONFECTIONER'S GLAZE, FD&C RED NO. 3, CARNAUBA WAX, HYDROXYPROPYL METHYLCELLULOSE, MICA, TITANIUM DIOXIDE, MODIFIED CORN STARCH, TRIACETIN, GLYCERIN, SORBITAN STEARATE, POLYSORBATE 80, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE. COOKIE ACCESSORIES: PINK TWINKLE PEARLS - SUGAR, CORN STARCH, SALT, SOYBEAN OIL, FD&C RED NO. 3, MICA, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ACESULFAME POTASSIUM. GOLD TWINKLE PEARLS- SUGAR, CORN STARCH, DEXTRIN, CARNAUBA WAX, ARTIFICIAL COLOR, TITANIUM DIOXIDE (COLOR), CARAMEL COLOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1 ROYAL ICING PIECES- SUGAR, POWDERED EGG WHITES, CORN STARCH, CREAM OF TARTAR, FD&C YELLOW NO. 5, FD&C RED NO. 3, FD&C RED NO. 40, FD&C BLUE NO. 2, FD&C BLUE NO. 1.
- E171Titanium dioxideColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 34 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 8, 2023
- FDC ID
- 2593586
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Little Waisted LLC
Source: USDA FoodData Central.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.