Chocolate sandwich creme cookie
by Oreo
United States
500 kcalper 100 g · 25% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0852704005160
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.3 g | 13% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated August 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, CANE SUGAR, PALM OIL, GLUCOSE SYRUP, DEXTROSE, COCOA POWDER, BAKING SODA, CALCIUM PHOSPHATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVOUR
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.