Sausages · United States

Bratwurst Sausage

by Olympia Provisions · 12 oz · brand owner: OLYMPIA PROVISIONS

United States

354 kcalper 100 g · 18% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0852701004210

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Pork

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	354 kcal	18%
Total fat	31.9 g	41%
Saturated fat	10.6 g	53%
Total carbohydrate	3.5 g	1%
Total sugars	2.7 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, pork fat, water, dry milk powder, less than 2% of: salt, dried vinegar, cultured dextrose, spices, black pepper, nutmeg, stuffed in a hog casing.

Allergen: Milk Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	21 g	27%
Saturated fat	9.0 g	45%
Sodium	400 mg	17%
Total carbohydrate	4.0 g	1%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 2, 2017
FDC ID: 1895738

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OLYMPIA PROVISIONS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.7 g · median 1.2 g

Saturated fat10.6 g · median 8.3 g

Salt1.5 g · median 2.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.