Syrups · United States

Pure Maple Syrup, Maple

· 16 fl oz/453 g · brand owner: Venetos Italian Water Ice

United States

268 kcalper 100 g · 13% of the reference intake

67.9 gof sugars per 100 g

Barcode (EAN-13)0852667668372

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	268 kcal	13%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	67.9 g	25%
Total sugars	67.9 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maple Syrup.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 56 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	38 g	14%
Dietary fiber	0.0 g	0%
Total sugars	38 g	—
Protein	0.0 g	—

Servings per package: About 8
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1990833

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Venetos Italian Water Ice

Open Food Facts, ODbL

In its category

Position among 100 “syrups” products sold in the United States

Sugars67.9 g · median 55.8 g

Saturated fat0.00 g · median 0.00 g

Salt0.02 g · median 0.05 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.