Cakes · United States

Key Lime Pie

by Pie In The Sky Bakery · brand owner: PIE IN THE SKY BAKERY

United States

468 kcalper 100 g · 23% of the reference intake

22.5 gof sugars per 100 g

Barcode (EAN-13)0852661006002

GS1 prefix085 · GS1 US

Additives3: E410, E412, E415

AllergensEggs, Milk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	468 kcal	23%
Total fat	16.9 g	22%
Saturated fat	9.9 g	49%
Total carbohydrate	49.3 g	18%
Total sugars	22.5 g	—
Protein	7.0 g	14%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: sweetened condensed milk, cream cheese (milk, cream, cheese culture, salt, carob bean gum), egg yolks, key lime juice crust: brown rice flour, tapioca flour, sorghum flour, xanthan gum, guar gum, cinnamon, salt, baking powder, butter, honey.

Allergen: Eggs Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	332 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	193 mg	8%
Total carbohydrate	35 g	13%
Total sugars	16 g	—
Protein	5.0 g	—

Servings per package: About 2
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated October 13, 2017
FDC ID: 1778778

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PIE IN THE SKY BAKERY

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars22.5 g · median 33.3 g

Saturated fat9.9 g · median 6.7 g

Salt0.68 g · median 0.72 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated October 13, 2017 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.