St. Louis Style Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.8 g | 16% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated January 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza crust (unbleached flour (wheat flour, malted barey flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt). pizza cheese ((pasteurized process cheddar, swiss and provolone cheese) cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor). mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder). fresh tomatoes, paroma blend (parmesan and romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum.) olive oil, basil, garlic, sea salt, oregano.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 19, 2021
- FDC ID
- 2664535
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DOGTOWN NATURALS
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.