Beyond Sausage Plant-Based Links
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 17.0 g | 34% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, pea protein, avocado oil, brown rice protein, natural flavors, methylcellulose, 2% or less of inulin, oat bran, sunflower lecithin, vinegar, apple extract, oat fiber, lemon juice concentrate, apple fiber, rice starch, pea starch, vegetable juice color, salt, spices, yeast extract, potato starch, potassium salt, calcium chloride, citric acid, garlic powder, pomegranate concentrate, onion powder, paprika, paprika extract, sodium alginate casing
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 4
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 24, 2023
- FDC ID
- 2664533
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
