Beyond lightly seasoned chicken strips
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 23.5 g | 47% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, soy protein isolate*, pea protein isolate, chicken flavor+ (yeast extract, potato maltodextrin, natural flavoring, salt, sunflower oil, citric acid), rice flour, expeller-pressed canola oil*, soy fiber*, carrot fiber, contains 0.5% or less of: white vinegar, spices, salt, sugar+, dipotassium phosphate, titanium dioxide (for color), potassium chloride, paprika.
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated March 11, 2018
- FDC ID
- 397584
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BEYOND MEAT
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.