Baked coconut macaroon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 15.2 g | 76% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 36.4 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 3.0 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated February 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts servings: 3 serv, size: 1/3 piece 13ag), krount per serving: calories 138, total fat 6g (9% dv), sat, fat 5g (27% dv), trans fat og, cholest, 2mg (1% dv), sodium 14mg (1% dv), total carb, 20g (7% dv fiber 1g (5% dv), total sugars 12g (incl, 10g added sugars 20% dv), protein 1g, vit 10% dv), calcium (3% dv), iron (4% dv), potassium (3% dv),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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