Burrito de ciruela
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 42.9 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 3.6 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated June 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Plum pulp, amer pulp, sugar, com syrup, xanthan gum, red peppers, sodium citric acid, water, iodized salt, high fructose citrate, modified corn starch, acetic acid, sodium benzoate (antimicrobial),caramel color, FD&C Red #40,Yellow #5,Yellow #6,chili powder, coconut syrup, sulphur-dioxide, preservatives
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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