Hungry Chef Company, Pizza Puffs, Spicy Pepperoni & Mozzarella!
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 0.41 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.3 g | 8% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 2.5 g | 5% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated July 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole oat flour, evaporated cane juice syrup, oat bran, yellow corn flour, degerminated yellow corn meal, seven whole grain flour (whole oats, whole hard red wheat, whole rye, whole brown rice, whole triticale), pressed canola oil, natural flavor, decaffe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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