United States
Data
Lard
i Photo: Open Food Facts contributors · CC BY-SA
Lards · United States

Lard

· 454 g
United States
NUTRI-SCOREABCEDNOVA4
923 kcalper 100 g · 46% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0852585007086
GS1 prefix085 · GS1 US
Additives3: E310, E320, E330
AllergensNot given in the source
0852585007086

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories923 kcal46%
Total fat100.0 g128%
Saturated fat46.2 g231%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE, CITRIC ACID

  • E310Propyl gallateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (13 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 35
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 18, 2021
FDC ID
2427053

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Lards”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.