Spicy queso
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
navy beans, brown rice, safflower or sunflower oil, seasoning blend (rice flour, product contains 2% or less of: cayenne pepper, dehydrated spices, garlic powder, onion powder, tomato powder, paprika extract (color), citric acio, lactic acid powder, natural flavors, palm fruit oil“, pea protein, rice syrup solids, salt, sugar, yeast extract), rspo certified the usa for 034
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 0.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2607116
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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