Margarite flatbread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.2 g | 16% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flatbread (whole wheat flour, water, wheat flour, yeast, contains 2% or less of: palm oil, honey, extra virgin olive oil, salt, sugar), tomatoes, mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), old school pizza sauce (tomato sauce [tomato concentrate (water, tomato paste), water, salt, onion powder, garlic powder, citric acid, natural flavors], tomato paste [tomatoes, citric acid], non-gmo canola oil and extra virgin olive oil, pizza sauce [sugar, dehydrated garlic and onion, salt, spices, paprika], red wine vinegar [burgundy wine vinegar, diluted with water to 5% acidity, sulphur dioxide added to wine to protect color]), cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese culture, salt and enzymes. powdered cellulose is added to prevent caking]), herb mix (oregano, basil, garlic).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 549 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 12 g | 60% |
| Sodium | 931 mg | 40% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 7.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187922
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Slim Soul Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.